Trattoria da Mario

Bruschetta al Pomodoro

Toasted slices of rustic bread rubbed with garlic and topped with fresh San Marzano tomatoes, garden basil, and a drizzle of extra virgin olive oil.

Fried Zucchini Blossoms

Delicate zucchini flowers stuffed with creamy mozzarella and anchovies, wrapped in a light batter and fried in peanut oil. Crispy exterior, creamy heart.

Supplì al Telefono

Crispy fried rice croquettes with ragù and a melting mozzarella heart. A Roman street food classic.

Amatriciana

Rigatoni with San Marzano tomato sauce and aged guanciale, deglazed with white wine from Castelli Romani, finished with grated Pecorino DOP

Cacio e Pepe

Handmade tonnarelli tossed with 12-month aged Pecorino Romano DOP and freshly ground black pepper. Simplicity elevated to perfection.

Carbonara

Rigatoni with crispy Amatrice guanciale, fresh egg yolks, Pecorino Romano and cracked black pepper. No cream, pure tradition.

Coda alla Vaccinara

Rigatoni pasta tossed with our signature oxtail ragù: celery, dark chocolate, pine nuts and raisins transform this classic Roman fifth quarter into a culinary masterpiece.

Gricia

The original Carbonara in white. Rigatoni with crispy guanciale, aged Pecorino Romano and abundant cracked black pepper. Bold and concentrated flavors.

Baccalà in Guazzetto

Salt cod fillets soaked for 48 hours, simmered in a traditional tomato stew with black olives, pine nuts and golden raisins. A Roman Friday tradition.

Chicken Cacciatore

Free-range chicken braised with Gaeta olives, Pantelleria capers, San Marzano tomatoes and fresh rosemary. Grandmother's recipe, no compromises.

Saltimbocca alla Romana

Tender veal scaloppine wrapped in DOP prosciutto and fresh sage leaves, sautéed in clarified butter and deglazed with white wine

Carciofi alla Romana

Whole Roman artichokes stuffed with fresh mint, garlic, and parsley, slowly braised in olive oil and white wine until tender and full of flavor.

Sautéed Chicory

Field chicory sautéed in the pan with fresh garlic, extra virgin olive oil and chili pepper. Perfectly bitter, an ideal accompaniment to meat courses.

Panna Cotta with Salted Caramel

Silky panna cotta infused with Madagascar vanilla and topped with housemade salted caramel. Delicate, quivering, utterly irresistible.

House Tiramisu

Whipped organic mascarpone with egg yolks and sugar, ladyfinger biscuits soaked in our espresso machine coffee, generous dusting of bitter cocoa. Prepared fresh daily.

Acqua Minerale

House Red Wine

Cesanese del Piglio selection: a ruby red wine from the Castelli Romani region with notes of wild berries and spices. The perfect companion to Roman cuisine.